Jaggery Paratha

Name: Jaggery Paratha
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour For dusting; 1/2 cup wheat flour; 1 pinch Salt; 1 tsp ghee for basting; 1/2 cup grated jaggery; 1 tsp almond powder; 1 pinch cardamom powder

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#MMC

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1/2 cupall purpose flour For dusting
1/2 cup wheat flour
1 pinchSalt
1 tspghee for basting
1/2 cupgrated jaggery
1 tspalmond powder
1 pinchcardamom powder

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Steps

1

Mix together wheat flour, all purpose flour, salt and ghee in a bowl...add water as required and make a semi soft dough...
2

Mix together jaggery almond powder, cardamom powder, in another bowl..
3

Divide dough into equal portion... roll out into thick discs..apply some ghee and place a spoonfull of jaggery mixture in the centre...
4

Brings the edges together and seal ti make balls. Dust with all purpose flour and roll out inti thick parathas...
5

Place the paratha on heated tawa and cook basting with ghee till evenly done on both sides...
6

Serve hot