Clean and wash chicken and keep aside.

Take a pan add oil add onions and fry once golden add bay leaves ginger garlic paste,red chilli powder and salt.

Keep stirring until the masala leaves the oil

In another pan add little oil then add the chicken and stir fry adding pinch orange food colour and salt

Now add this chicken in the gravy.Mix it nicely Lower the flame add garam masala and close the lid let the chicken cook properly.