Peach Cobbler with BlueBell Homemade Vanilla Ice Cream

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

Easy to make and goes well with my barbecue chicken thighs, bake beans, and creamy potato salad!!

Peach Cobbler with BlueBell Homemade Vanilla Ice Cream

Easy to make and goes well with my barbecue chicken thighs, bake beans, and creamy potato salad!!

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Ingredients

40 to 45 minutes
15 to 20 servings
  1. 4 cupspeaches
  2. 1/2 cupbutter
  3. 1 cupall-purpose flour
  4. 2 cupssugar
  5. 1/4 tspsalt
  6. 1 tbspbaking powder
  7. 1 cupmilk
  8. 1 tbsplemon juice
  9. cinnamon

Cooking Instructions

40 to 45 minutes
  1. 1

    Preheat oven 375. Melt butter in pour in a 13x9 inch baking pan.

  2. 2

    Combine flour, 1 cup of sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened. Pour batter over butter.

  3. 3

    In a sauce pan on high heat, pour peaches, 1 cup of sugar and lemon juice to a boil, stirring so does not burn. Pour over patter (do not stir) Sprinkle with cinnamon and place in oven 40 to 45 minutes. Enjoy!!

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jglehenbauer
jglehenbauer @jlehenbauer
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Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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