Egg in mustard gravy

Name: Egg in mustard gravy
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 1 potato cut into long slices; 1 onion chopped; 5-6 cloves garlic chopped; 1/2 " ginger paste; 1/4 cup tomato puree; 1 tbsp mustard green chilli paste; 1/2 tsp turmeric powder; 1 dry red chilli; 1 green cardamom pod; 1 clove; 1/2 " cinnamon stick; To taste salt and sugar; As needed oil

Sanjib pramanik @cook_12669976

A delicious recipie of egg

Sanjib pramanik @cook_12669976

A delicious recipie of egg

Saved

Ingredients

25 minutes

3 servings

3boiled eggs
1potato cut into long slices
1onion chopped
5-6 clovesgarlic chopped
1/2" ginger paste
1/4 cuptomato puree
1 tbspmustard green chilli paste
1/2 tspturmeric powder
1dry red chilli
1green cardamom pod
1clove
1/2" cinnamon stick
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Marinate the egg with salt and turmeric powder and fry,keep aside
2

Add oil and fry adding salt and turmeric powder,as they become golden brown remove and keep aside
3

Now add oil and temper red chilli and garam masala
4

Add onion and garlic saute well adding salt and turmeric powder
5

Add ginger paste and tomato saute well adding tomato puree
6

As it start releasing oil add mustard chilli paste,just saute for a minute
7

Add Potatoes and eggs and pour water
8

Boil well adding sugar and switch off
9

Serve it with rice