Date and Oat Cake Without Eggs

Name: Date and Oat Cake Without Eggs
Cuisine: American
Ingredients: 3/4 cup quick oats; 3/4 cup flour; 1/2 cup oil; 1 1/2 cups milk; 18-20 pitted dates; 1 1/2 tablespoons baking powder; 1/4 cup sugar; 1 teaspoon vanilla extract

جانيت من كوكباد @jeanette

For date lovers like me, and it's egg-free too! 😍😋

جانيت من كوكباد @jeanette

For date lovers like me, and it's egg-free too! 😍😋

Saved

Ingredients

3/4 cupquick oats
3/4 cupflour
1/2 cupoil
1 1/2 cupsmilk
18-20pitted dates
1 1/2 tablespoonsbaking powder
1/4 cupsugar
1 teaspoonvanilla extract

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Steps

1

In a pot over the stove, bring the milk and dates to a boil, then remove from heat. Add the vanilla and let it sit for 10 minutes until the dates are very soft and blend well with the cake mixture later.
2

In a bowl, mix the oats, flour, baking powder, and sugar.
3

Gradually add the milk while whisking with a hand whisk.
4

Add the oil and continue whisking until the mixture is smooth.
5

Pour the cake mixture into a mold and garnish with oats and seeds as desired. Bake in the oven for 20-30 minutes.
6

Let it cool, then serve.