Aloo Tikki

Name: Aloo Tikki
Cuisine: Indian
Ingredients: 3-4 potatoes boiled and mashed; to taste salt; 1 tsp. red chilli powder; 2 tbsp roasted chickpea flour; 2 tbsp roasted peanuts coarsely powdered; 1 tbsp rice flour; 1/2 tsp amchur powder (dry mango powder); 1 tsp kasoori Methi (dry fenugreek leaves) crushed; 1 onion chopped; 1 tsp ginger grated; 2-3 tbsp coriander leaves chopped; 1 tsp garam masala powder; pinch turmeric powder; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Starters - Here are some delicious and appetizing Aloo Tikkis that can be dished out in no time. They are perfect as a tea-time snack or can be had as starters with tomato ketchup or green chutney.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Starters - Here are some delicious and appetizing Aloo Tikkis that can be dished out in no time. They are perfect as a tea-time snack or can be had as starters with tomato ketchup or green chutney.

Saved

Ingredients

3-4potatoes boiled and mashed
to tastesalt
1 tsp.red chilli powder
2 tbsproasted chickpea flour
2 tbsproasted peanuts coarsely powdered
1 tbsprice flour
1/2 tspamchur powder (dry mango powder)
1 tspkasoori Methi (dry fenugreek leaves) crushed
1onion chopped
1 tspginger grated
2-3 tbspcoriander leaves chopped
1 tspgaram masala powder
pinchturmeric powder
as neededoil to shallow fry

Saved

Steps

1

In a bowl, mix together all the ingredients (except oil) and knead into a dough. Wet your hands and divide into equal portions.
2

Give them a round flat shape and refrigerate for an hour. Heat 1 tbsp. oil and shallow fry them in batches till golden brown on both the sides. Serve them hot with tomato ketchup or green chutney.