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Lobster Nuggets
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A picture of Lobster Nuggets.

Lobster Nuggets

gnvmacias17
gnvmacias17 @cook_3341701

Lobster Nuggets

gnvmacias17
gnvmacias17 @cook_3341701
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Ingredients

  • 1Whole med Lobster
  • 1/2 cupflour
  • 1/4 cupbread crumbs
  • Salt & pepper to season
  • 1/2 cupvegetable oil
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Steps

  1. 1

    Wash Lobster, detach lobster tail by twisting the tail. Cut shell with shears to extract meat. Wash,

    A picture of step 1 of Lobster Nuggets.
    A picture of step 1 of Lobster Nuggets.
    A picture of step 1 of Lobster Nuggets.
  2. 2

    Trim tail meat and cut in half. Cut meat into bite size nuggets. Mix flour and bread crumbs

    A picture of step 2 of Lobster Nuggets.
    A picture of step 2 of Lobster Nuggets.
    A picture of step 2 of Lobster Nuggets.
  3. 3

    Heat oil med high. Season nuggets and coat with breading flour evenly. Fry for ONE min stirring nuggets in oil to cook evenly and pull them out quickly. Lobster cooks very quickly so be careful not to over fry them.ENJOY They’re Delicious

    A picture of step 3 of Lobster Nuggets.
    A picture of step 3 of Lobster Nuggets.
    A picture of step 3 of Lobster Nuggets.
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gnvmacias17
gnvmacias17 @cook_3341701
on September 22, 2018 00:31

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Keywords

Lobster Vege Pepper

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