Arbi Cutlet

Name: Arbi Cutlet
Cuisine: Indian
Ingredients: 10-12 pieces Arbi (med. size Colocasia); 2 tsp besan (gram flour); 2 tbsp rice flour; 1 tbsp coriander leaves chopped; 1 tsp ginger grated; 1 onion chopped; 2 green chillies chopped; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; to taste salt; 1 tsp red chilli powder; 1 tsp kalonji (nigella seeds); 1/2 cup rice flour for coating; as needed oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Starters - These delicious Arbi (Colocasia) cutlets are just perfect as appetizers along with green chutney / ketchup or can be sandwiched in between burger buns / bread with a green chutney spread for a lunch box meal. They can either be pan fried or deep fried.

Bethica Das @kitchen_flavours

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Ingredients

10-12 piecesArbi (med. size Colocasia)
2 tspbesan (gram flour)
2 tbsprice flour
1 tbspcoriander leaves chopped
1 tspginger grated
1onion chopped
2green chillies chopped
1/2 tspgaram masala powder
1/4 tspturmeric powder
to tastesalt
1 tspred chilli powder
1 tspkalonji (nigella seeds)
1/2 cuprice flour for coating
as neededoil to deep fry

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Steps

1

Boil the Arbi till soft (2-3 whistles in pressure cooker). Drain and peel the skin. Mash them well and mix with all the following ingredients except oil.
2

Wet your palm and shape the mix into cutlets. Coat with the rice flour and chill for an hour in the refrigerator.
3

Heat oil in a pan and deep fry the cutlets till golden brown on both sides. Drain on a kitchen towel.
4

Serve them hot with any chutney or sauce.