Aloogobhi with triangle prantha

Name: Aloogobhi with triangle prantha
Total time: 2100 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 400 gm cauliflower; 3 medium potatoes; 2 tbsp ginger garlic chopped; 4 green chillies fine cut; 1 onion chopped; 4 tomatoes paste; Masala; Salt as per taste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp dried mango powder; 2 tbsp mix veg masala; 2-3 spoon mustard oil; Pinch Afestodia; 1 tsp cumin seeds; 1 tsp garam masala powder; 1 tsp kasturi methi leaves

Dimple @cook_13662924

Delhi

#dinner3 everone loves this dish.easy to make .healthy too good option for lunch and dinner .u can eat this in breakfast too with a hot cup of tea.

Dimple @cook_13662924

Delhi

#dinner3 everone loves this dish.easy to make .healthy too good option for lunch and dinner .u can eat this in breakfast too with a hot cup of tea.

Saved

Ingredients

30 t0 35 min

3 to 4 servings

400 gmcauliflower
3medium potatoes
2 tbspginger garlic chopped
4green chillies fine cut
1onion chopped
4tomatoes paste
Masala
Salt as per taste
1 tbspred chilli powder
1 tspturmeric powder
1 tbspdried mango powder
2 tbspmix veg masala
2-3 spoonmustard oil
PinchAfestodia
1 tspcumin seeds
1 tspgaram masala powder
1 tspkasturi methi leaves

Saved

Steps

30 t0 35 min

1

Wash the vegetables first. Cut into medium pieces.
2

In a kadhai, put mustard oil, add Afestodia and zeera.and half a tsp of turmeric powder.saute it
3

Now add ginger garlic,saute till golden colour.add onions and potatoes with salt,bcoz salt.and cover till the potatoes become half cooked.
4

Now add cauliflower and give a stir.cover the lid again And cooked till the cauliflower cooked half.
5

After that add tomatoes paste and green chillies and all the masalas and cover it again till the masalas and Tomates cooked properly.
6

Now stir it for a while.
7

Reduce the flame and saute till the water of tomatoes evaporates.
8

Add garam masala over it.serve it in dinner or lunch with roti, Prantha and u can sandwich too.