Banana Bread

Name: Banana Bread
Cuisine: American
Ingredients: 3-4 ripe bananas; 1/3 c. melted butter; 1/2 c. Light brown sugar (we use cane sugar); 1 egg; 1 tsp. vanilla; 1 1/2 c. Self rising flour; 1/2 c. crushed pecans; 1 tsp. cinnamon; 1/2 c. crushed pineapple drained *optional

Rachel Leigh @cocinando_amor

U.S.

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Rachel Leigh @cocinando_amor

U.S.

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Saved

Ingredients

3-4ripe bananas
1/3 c.melted butter
1/2 c.Light brown sugar (we use cane sugar)
1egg
1 tsp.vanilla
1 1/2 c.Self rising flour
1/2 c.crushed pecans
1 tsp.cinnamon
1/2 c.crushed pineapple drained *optional

Saved

Steps

1

If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
2

Preheat oven to 350*F or 180*C. Incorporate butter and bananas with a potato masher.
3

Add sugar, egg, vanilla, and cinnamon. Mix well.
4

Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
5

Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
6

* Side note....If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.