Three grain upma

Name: Three grain upma
Cuisine: Indian
Ingredients: 1/2 bowl bajri; 1/2 bowl rice; 1/2 moong dal; 8-10 pieces Udaldal; 2 pieces green chillies; 1 teaspoon rai; Little turmaric powder; 5-6 Kadi patta; 1 spoon Hara dhaniya; 2-3 spoon oil; as needed Water

Hemali Bosmia @hemali_04

Three grain upma

Hemali Bosmia @hemali_04

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Ingredients

1/2 bowlbajri
1/2 bowlrice
1/2moong dal
8-10 piecesUdaldal
2 piecesgreen chillies
1 teaspoonrai
Little turmaric powder
5-6Kadi patta
1 spoonHara dhaniya
2-3 spoonoil
as neededWater

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Steps

1

Mix all these grains in the mixture.
2

Take 2/3 spoones of oil in the pan.
3

First put 1 teaspoon of rai & 8 to 10 pieces of Udaldal in it.
4

When the Udaldal becomes brown add gains powder in it.
5

Let it also brown.
6

Then add salt and water as required in it and boil it. And mix it well.
7

Add hara dhaniya in it & little turmaric powder, green chillies in it.
8

To all the Gujjus across the globe this is a dish that will make u remember ur roots. P. S. Not only Gujaratis but everyone would love this dish. ENJOY:) 😊