Vegetable fried rice #Vegetable contest

Name: Vegetable fried rice #Vegetable contest
Cuisine: Kenyan
Ingredients: 2 cups precooked rice; 2 tablespoons vegetable oil; 1 teaspoon crushed ginger; 1 clove crushed garlic; 2 large diced carrots; 1 large onion; 2 tomatoes diced; 1 large capsicum diced; 1 courgette sliced; Salt and preffered spices (garahm masala, curry powder, cayenne); Soy sauce; Green onion(leeks)

Nuzla and Robin @cook_13811407

#localfoodcontest_nairobi

Nuzla and Robin @cook_13811407

#localfoodcontest_nairobi

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Ingredients

2 cupsprecooked rice
2 tablespoonsvegetable oil
1 teaspooncrushed ginger
1 clovecrushed garlic
2large diced carrots
1large onion
2tomatoes diced
1large capsicum diced
1courgette sliced
Salt and preffered spices (garahm masala, curry powder, cayenne)
Soy sauce
Green onion(leeks)

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Steps

1

Heat oil in a large wok or skillet over medium-high heat. Cook the onions in hot wok, stirring continually for 3 minutes until golden brown.
2

Add in the ginger and garlic in skillet and stir for about 1 minute. Add soy sauce,, salt, and spices to the ginger and garlic; add 2 tablespoons of water and bring to a boil, reduce heat to medium, and continue to cook another 2 minutes for the spices to cook.
3

Crumble cold rice into the wok. Stir the rice with a wooden spoon, breaking rice into individual grains as it warms; add in tomatoes,carrots,courgette and capsicum.Other vegetables you can add (peas, eggplant, broccoli,)Cook and stir mixture until the vegetables are tender, 5 to 7minutes.
4

Add in the green Onions to garnish.
5

Serve and enjoy.