I'm in Turkey and can't find original ingredients. But it was yummy enough i guess.

My mom came up with this recipe after my Dad spent a couple years in Korea.

One of my favorite dish from Korea.Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9

Two girls in our club prepared this recipe for us to use at the club activity on 12/7.

Quick and easy for working mom or anyone who don't have much time to cook.

Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷

:hungry

A Korean dish that has gained popularity across the world, Beef Bulgogi consists of grilled marinated beef. It is a dish that Korean chefs are very proud of, as is constantly featured in magazines and news channels as one of the world’s most delicious foods.

Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.