Chicken Bulgogi

Name: Chicken Bulgogi
Cuisine: American
Ingredients: 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness; For marinade :; 4 tbs soy sauce; 2 tbs sugar; 2 tsp brown sugar; 2 tsp water; 3 garlic cloves, grated; 1/4 onion, finely chopped; 1/2 tsp black pepper powder; 1 tsp sesame oil; 1 tsp olive oil / cooking oil

Pawon Indo Bule @PawonIndoBule

I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.

Pawon Indo Bule @PawonIndoBule

I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.

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Ingredients

500 grboneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
For marinade :
4 tbssoy sauce
2 tbssugar
2 tspbrown sugar
2 tspwater
3garlic cloves, grated
1/4onion, finely chopped
1/2 tspblack pepper powder
1 tspsesame oil
1 tspolive oil / cooking oil

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Steps

1

Mix all the marinade ingredients. Stir well.
2

Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
3

Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
4

Cook the remaining marinade until boiling and slightly reduced.
5

Cut the chicken as you like and pour the cooked marinade liquid over the chicken.