Chicken Bulgogi

I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.
Chicken Bulgogi
I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.
Steps
- 1
Mix all the marinade ingredients. Stir well.
- 2
Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- 3
Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- 4
Cook the remaining marinade until boiling and slightly reduced.
- 5
Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
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