Tomato upma

Name: Tomato upma
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup sooji; 2 cups tomato puree; 1 green chilli; 1 red chilli; Salt as per taste; pinch Hing; 1/4 tsp Mustard seeds; 1/4 tsp chana Dal; 1/4 tsp urad dal; 1 Curryleaves; 4 Cashew; Ginger grated one; 4 tsp Oil/ ghee

shravani j @cook_12320170

It's healthy breakfast and mouthwatering

shravani j @cook_12320170

It's healthy breakfast and mouthwatering

Saved

Ingredients

15 minutes

1 serving

1 cupsooji
2 cupstomato puree
1green chilli
1red chilli
Salt as per taste
pinchHing
1/4 tspMustard seeds
1/4 tspchana Dal
1/4 tspurad dal
1Curryleaves
4Cashew
Ginger grated one
4 tspOil/ ghee

Saved

Steps

15 minutes

1

First roast the sooji in a pan and keep it aside
2

Then add oil and once heat add mustard cumin and allow it to crackle then add hing curry leaves and chana and urad Dal and mix
3

Then add salt and tomato puree and mix when boils starts coming add sooji and continue mixing and close the lid for 3 minutes. And add roasted Cashew s
4