A picture of Uji wa ngano(wheat porridge).

Uji wa ngano(wheat porridge)

Winnie Kulumba @w_kush

#localfoodcontest_Mombasa

#localfoodcontest_Mombasa

Uji wa ngano(wheat porridge)

Winnie Kulumba @w_kush

#localfoodcontest_Mombasa

#localfoodcontest_Mombasa

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Ingredients

4 cwater
8 tbsall purpose flour
1 tbspslightly crushed cardamon
to tasteSugar
Milk/ coconut milk (optional)

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Steps

1

In a sufuria put the flour and water. Stir until it is well mixed with no lumps
2

Bring to a boil on medium low while stirring constantly
3

When fully thickened, add sugar and cardamon and stir. Adjust to your desired thickness using coconut milk
4

Allow to cook until ready. Serve and enjoy. I normally drink while eating viazi karai

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Cooksnaps

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Winnie Kulumba @w_kush

on September 29, 2018 13:37

Kilifi

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