Caramel Popcorn

Name: Caramel Popcorn
Cuisine: American
Ingredients: 1 cup butter; 2 cup brown sugar; 1/2 cup light corn syrup; 1/2 tsp salt; 1 tbs baking soda; 2 gallons popped corn (from 2 cups popcorn kernels)

Pawon Indo Bule @PawonIndoBule

Recipe is from "The Amish Cook's Family Favorite Recipes" cookbook.

Pawon Indo Bule @PawonIndoBule

Recipe is from "The Amish Cook's Family Favorite Recipes" cookbook.

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Ingredients

1 cupbutter
2 cupbrown sugar
1/2 cuplight corn syrup
1/2 tspsalt
1 tbsbaking soda
2 gallonspopped corn (from 2 cups popcorn kernels)

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Steps

1

Preheat the oven to 250°F.
2

Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
3

Add baking soda. Stir it quickly.
4

Put popcorn in a roasting pan or baking sheet pan.
5

Pour the hot butter mixture over the popcorn. Stir well.
6

Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
7

Let it cool in the pan before storing to a sealed container.