Caramel Popcorn

Recipe is from "The Amish Cook's Family Favorite Recipes" cookbook.
Caramel Popcorn
Recipe is from "The Amish Cook's Family Favorite Recipes" cookbook.
Steps
- 1
Preheat the oven to 250°F.
- 2
Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- 3
Add baking soda. Stir it quickly.
- 4
Put popcorn in a roasting pan or baking sheet pan.
- 5
Pour the hot butter mixture over the popcorn. Stir well.
- 6
Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- 7
Let it cool in the pan before storing to a sealed container.
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