Steps
- 1
Cook chopped bacon until crispy and drain on a paper towel reserving 2 tbls of bacon grease
- 2
Add reserved bacon grease, potatoes, and butter to medium pot. Cover potatoes with water. Cover with lid and cook on medium low heat for 1 hour.
- 3
Add rest of incredients and simmer for 5 to 10 minutes.
- 4
Stir and serve.
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