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Basil Parmesan Mayonnaise
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A picture of Basil Parmesan Mayonnaise.

Basil Parmesan Mayonnaise

Tia Bates
Tia Bates @cook_4530170

IG

IG

Read more

Basil Parmesan Mayonnaise

Tia Bates
Tia Bates @cook_4530170

IG

IG

Read more
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Ingredients

  • 2XL egg yolks (room temp)
  • 3 Tfresh lemon juice
  • 1/2 cfreshly grated Parmesan cheese
  • 1 TDijon mustard
  • 1/2 cchopped fresh basil leaves, lightly packed
  • 1/2 tminced garlic
  • kosher salt
  • freshly ground black pepper
  • 1 cvegetable oil (room temp)
  • 1/2 colive oil (room temp)
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Steps

  1. 1

    Place egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 T salt, and 1 t pepper in food processor with steel blade. Process for 20 sec, until smooth.

  2. 2

    Combine vegetable oil and olive oil in 2-c measuring cup. With processor running, slowly pour oil through feed tube to make thick emulsion.

  3. 3

    Taste for seasoning. Store in refrigerator up to 1 week.

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Tia Bates
Tia Bates @cook_4530170
on March 01, 2016 23:09

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Keywords

Mayonnaise Lemon Mustard Vege Parmesan Dijon Pepper Egg Basil Cheese Garlic

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