
Basil Parmesan Mayonnaise
IG
Steps
- 1
Place egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 T salt, and 1 t pepper in food processor with steel blade. Process for 20 sec, until smooth.
- 2
Combine vegetable oil and olive oil in 2-c measuring cup. With processor running, slowly pour oil through feed tube to make thick emulsion.
- 3
Taste for seasoning. Store in refrigerator up to 1 week.
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https://cookpad.wasmer.app/us/recipes/599541




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