Burger Sauce

Name: Burger Sauce
Total time: 1200 s
Yield: 20 servings
Cuisine: British
Ingredients: 1/2 medium onion; 2 tablespoons Mayo; 2 tablespoons Ketchup; 1 tablespoon yellow mustard; 2 teaspoons Lea and Perrins; 1 teaspoon Tabasco; juice of half a lemon; to taste salt and pepper; 2 small gherkins; 1-2 tablespoons pickling liquor (from gherkins)

Conor Mallon @cook_4574955

Burger Sauce, also for fries and over the top of Chilli, salads etc.

Conor Mallon @cook_4574955

Burger Sauce, also for fries and over the top of Chilli, salads etc.

Saved

Ingredients

20 mins

20 servings

1/2 medium onion
2 tablespoonsMayo
2 tablespoonsKetchup
1 tablespoonyellow mustard
2 teaspoonsLea and Perrins
1 teaspoonTabasco
juice of half a lemon
to tastesalt and pepper
2small gherkins
1-2 tablespoonspickling liquor (from gherkins)

Saved

Steps

20 mins

1

Finely dice onion, fry in vegetable oil with salt on a low heat until caramelised, 20 minutes approximately
2

Using a microplane grater, grate up the gherkins and add to a mixing bowl
3

Add the rest of the ingredients to the bowl, whisk together and add the cooked onions to the mix still warm and stir in well. Add pepper to taste