Steps
- 1
Sort your omena
- 2
Boil water and take off heat, place your omena in the hot water for around 15 minutes, wash and drain the water
- 3
Put your drained omena in another bowl then rinse and drain water
- 4
Take a frying pan, heat oil and fry on medium heat till they dry
- 5
Add onions and let them cook while stirring,add tomatoes, salt, chillies, pilipili hoho and let them cook for about 10 minutes
- 6
Serve with ugali while still hot
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