Chocolate Waffles
Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease.
Chocolate Waffles
Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease.
Open in Cookpad AppSteps
- 1
Combine the first 6 ingredients in a large bowl with a whisk.
- 2
In a separate bowl, combine the almond milk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.
- 3
Preheat waffle iron.
- 4
Lightly spray heated waffle iron with cooking spray. Add 1/3 cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.
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