Poppyseed and Apple Cake

Name: Poppyseed and Apple Cake
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 eggs, size m; 80 g sugar; 3 apples for apple pies (in Germany we use Boskop); 220 g butter; 100 g ground almonds; 200 g ground poppy seeds; 100 g confectioner's sugar; 1 vanilla bean; peel of half a lemon and half an orange; pinch salt; 4 apples (Topaz or Elstar); 3 tbsp sugar; butter

Kristina K @kristina_k

Munich, Germany

This is a very moist and delicious cake that everybody who ever tried it loves.
I found it last year in a cooking magazine. - A typical fall recipe and gluten free!

Kristina K @kristina_k

Munich, Germany

This is a very moist and delicious cake that everybody who ever tried it loves.
I found it last year in a cooking magazine. - A typical fall recipe and gluten free!

Saved

Ingredients

90 mins

12 servings

6eggs, size m
80 gsugar
3apples for apple pies (in Germany we use Boskop)
220 gbutter
100 gground almonds
200 gground poppy seeds
100 gconfectioner's sugar
1vanilla bean
peel of half a lemon and half an orange
pinchsalt
4apples (Topaz or Elstar)
3 tbspsugar
butter

Saved

Steps

90 mins

1

Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
2

Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
3

In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
4

Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
5

Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
6

For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
7

Enjoy!