Banana Dry Fruits Muffins

Name: Banana Dry Fruits Muffins
Cuisine: Indian
Ingredients: 2 bananas, chopped; 3 tbsp. milk; 1/2 cup oil; 2 eggs; 2-3 tbsp. fresh grated coconut; pinch salt; 1 tsp. rose water; 1/4 tsp. cardamom powder; 1& 1/2 cup plain flour (maida); 1/3 cup sugar or to taste; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti); 1 tsp. plain flour

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - These easy to prepare yummy muffins are loaded with dry fruits, banana and other basic ingredients. So if you have any over ripe bananas leftover, go ahead and give it a try. Enjoy a fun filled dussehra relishing these baked beauties with family and loved ones.

Bethica Das @kitchen_flavours

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Ingredients

2bananas, chopped
3 tbsp.milk
1/2 cupoil
2eggs
2-3 tbsp.fresh grated coconut
pinchsalt
1 tsp.rose water
1/4 tsp.cardamom powder
1& 1/2 cup plain flour (maida)
1/3 cupsugar or to taste
1 tsp.baking powder
1/4 tsp.baking soda
1/4 cupchopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
1 tsp.plain flour

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Steps

1

Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.
2

Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.
3

Now mix all together into a smooth batter.
4

Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well.
5

Line a muffin tray with muffin lines and drop spoonfuls of the batter into it.
6

Bake in a preheated oven for 20-25 minutes at 180 degrees C.
7

Cool on a wire rack and serve as desired or as a tea-time snack.