Steps
- 1
Boil beef keema with Chaana daal, ginger-garlic paste, bayleaf,cardamom, salt, until completely dried out.
- 2
Take out the cinnamon and bayleafs, leaving cardamoms in the keema.Blend the keema or minced meat without adding any water.
- 3
Then add the onion bereshta, chopped green chillies, beaten eggs, kabab masala powder and a little salt (if needed), mix well and shape them and deep fry at medium low flame.
Similar Recipes
More Recipes
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Monika Jain
-

Chef Mommy Nessa
-

Nessa's Prize Winning Chunky 3 Bean Chili
Chef Mommy Nessa
-

Pawon Indo Bule
-

Simple White Chocolate Smores Cluster Cookies
Chef Mommy Nessa
-

Aditi Pal -

Aanchal Charaya -

Sana Tungekar
-

anju goswami -

sumshad -

Arshi@w -

Arshi@w -

Millionaire Shortbread Flapjacks
Zoë Victoria
-

AGREEMENT MASINGI
https://cookpad.wasmer.app/us/recipes/6034449







Comments