Open in Cookpad AppSteps
- 1
Blend mango pulp to remove lump if any
- 2
Grate fresh paneer keep ready
- 3
Add mango pulp to pan to heat
- 4
Add grated paneer now,stir quick to mix well
- 5
Add some ghee stir well
- 6
Add milk powder now mix well quick
- 7
Stir fast as this gets done quick
- 8
Grease a bowl with ghee and remove the fudge into this spread well.
- 9
Garnish with slivered almonds and pistachios
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/6075633
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