Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice

Name: Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice
Cuisine: Indian
Ingredients: 250 gms Boneless diced chicken; 4 tsp Kafir Lime juice; 1 Rind of Kafir Lime; as required Kafir Lime leaves; 2 Diced onions; 1-2 Split green chillies; 4-5 Coarsely chopped garlic; 100 ml Coconut milk; to taste Salt; to taste Sugar; 1 " Thinly sliced ginger; 2 tbsp Apple Cider vinegar; 1 cup Basmati rice; as required Cooking oil

Taniya Roy @cook_14006780

#Wipro
I am a fan of Thai food. In this dish I have tried to include all the authentic regional Thai flavours

Taniya Roy @cook_14006780

#Wipro
I am a fan of Thai food. In this dish I have tried to include all the authentic regional Thai flavours

Saved

Ingredients

250 gmsBoneless diced chicken
4 tspKafir Lime juice
1Rind of Kafir Lime
as requiredKafir Lime leaves
2Diced onions
1-2Split green chillies
4-5Coarsely chopped garlic
100 mlCoconut milk
to tasteSalt
to tasteSugar
1 "Thinly sliced ginger
2 tbspApple Cider vinegar
1 cupBasmati rice
as requiredCooking oil

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Steps

1

First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
2

Marinate chicken with half Kafir Lime juice
3

Cook the rice with oil and Kafir Lime leaves
4

Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
5

Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
6

Add coconut milk, adjust with water. Bring to a boil.
7

Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
8

Garnish with a wedge of Kafir Lime.