Kunafa

Name: Kunafa
Cuisine: Indian
Ingredients: 1 cup Sevaiya; 2 tbsp Sugar; 1/4 cup Milk; 1 pinch Yellow colour; as needed Ricotta cheese or cottage cheese; 2 tbsp Condensed milk; Ingredients for Syrup; 1/2 cup Sugar; 1/2 cup Water

santoshbangar @cook_7760530

#Dussehra This is Arabian sweet here I give it Indian touch easy and tasty to eat best to eat on dussehra

santoshbangar @cook_7760530

#Dussehra This is Arabian sweet here I give it Indian touch easy and tasty to eat best to eat on dussehra

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Ingredients

1 cupSevaiya
2 tbspSugar
1/4 cupMilk
1 pinchYellow colour
as neededRicotta cheese or cottage cheese
2 tbspCondensed milk
Ingredients for Syrup
1/2 cupSugar
1/2 cupWater

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Steps

1

Heat desi ghee add Sevaiya roast it.add milk and sugar boil till all milk dry not over cook just Sevaiya tender.leave aside
2

Heat pan,add condensed milk and cheese. Fry for a minute if ricotta cheese is used then skip this.
3

Syrup:
add sugar and water make syrup. It is not very thick or thin.
4

Now assemble it.
grease baking dish with water mix with colour.take half Sevaiya and press it. Pour ricotta cheese on top. Sprinkle dry fruit on it.cover with other half Sevaiya
5

Bake it for 15-2 minutes or till it become brown on top at 180c
6

When cool transfer it into plate.pour sugar syrup on it.turn other side and pour left syrup on it.garnish almond on top serve....