Steps
- 1
Blend all your ingredients together except the jeera seeds
- 2
In a pan add oil when hot add your jeera seeds sautee for 1min in low heat
- 3
Now add your mixture stir and cover.
- 4
Cook in medium heat and keep stirring it doesn't burn.
- 5
Cook till its a thick paste. Remove let cool and store in an air tight container.
- 6
You can have with any meal or bread.
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