Steps
- 1
In a pan with 1tsp gingely oil throw in cinnamon, pepper and fennel seeds. Let it splutter.
- 2
Add in onions,tomatoes,ginger garlic paste,coriander leaves. Mix well for at least 4 mins.
- 3
Add haldi, garam masala. Now add mutton bones and mix well.
- 4
Add required water and some salt.
- 5
Let it on 8 whistles.
- 6
It's ready. Serve.
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