Spaghetti Stir Fry

Name: Spaghetti Stir Fry
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; 8 tomatoes, chopped; 4 habanero pepper, chopped; 1 onion, chopped; 1 green bell pepper, cut into strips; 4 carrots, Diced; 2 cloves garlic, minced; thumb ginger, chopped; 5 tbsps cooking oil; 3/4 tsp Curry powder; 2 Seasoning cubes; to taste Salt

Karachi Y @cook_7342357

Spaghetti Stir Fry

Karachi Y @cook_7342357

Saved

Ingredients

1 packspaghetti
8tomatoes, chopped
4habanero pepper, chopped
1onion, chopped
1green bell pepper, cut into strips
4carrots, Diced
2 clovesgarlic, minced
thumb ginger, chopped
5 tbspscooking oil
3/4 tspCurry powder
2Seasoning cubes
to tasteSalt

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Steps

1

Cook spaghetti according to instructions on packet; Drain and set aside.
2

Set a large pan over medium heat; add cooking oil and a little salt. Next, add ginger & garlic, fry for a few seconds and add the onions. Saute for 3-5mins or until translucent.
3

Add your tomatoes and chillies and fry to reduce moisture content. After about 5 mins, add your seasoning cubes and Curry powder.
4

Next, add your spaghetti and veggies, taste for salt and adjust to suit your taste. Toss for about 2mins, Turn off heat and serve with fried plantain and grilled chicken