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Succotash
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A picture of Succotash.

Succotash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This recipe is a very old Native American recipe. Then it was made of corn, shelled beans, and bear grease. Now since the 1800's it's been made with corn and lima beans. Yes there are many variations tomatoes okra and so on have been added. Succotash was a staple during the depression era. Here is the one I grew up on.

This recipe is a very old Native American recipe. Then it was made of corn, shelled beans, and bear grease. Now since the 1800's it's been made with corn and lima beans. Yes there are many variations tomatoes okra and so on have been added. Succotash was a staple during the depression era. Here is the one I grew up on.

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Succotash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This recipe is a very old Native American recipe. Then it was made of corn, shelled beans, and bear grease. Now since the 1800's it's been made with corn and lima beans. Yes there are many variations tomatoes okra and so on have been added. Succotash was a staple during the depression era. Here is the one I grew up on.

This recipe is a very old Native American recipe. Then it was made of corn, shelled beans, and bear grease. Now since the 1800's it's been made with corn and lima beans. Yes there are many variations tomatoes okra and so on have been added. Succotash was a staple during the depression era. Here is the one I grew up on.

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Ingredients

  • 2 cupslima beans
  • 2 cupscorn
  • 1/2 teaspoonkosher salt
  • 1/8 poundsmoked bacon 2 slices
  • 1/2 cupwater if not using canned corn and juices
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Steps

  1. 1

    Cut the bacon up and fry till almost crispy just enough to harvest the drippings.

    A picture of step 1 of Succotash.
  2. 2

    Add all the rest of the ingredients first the lima beans.

    A picture of step 2 of Succotash.
  3. 3

    Then the corn and corn juices if using canned, use the water if not, and simmer for 20-25 minutes.

    A picture of step 3 of Succotash.
  4. 4

    Serve I hope you enjoy!

    A picture of step 4 of Succotash.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on November 05, 2018 16:40
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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