Suji dhokla

Name: Suji dhokla
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup Curd; as needed Water; To taste Salt; 1 tsp Sugar; 1 tbsp Oil; #For tadka; 1 tbsp Oil; 8-10 curry leaves; 1 tsp Mustard seed; 1 tsp Sesame seed; 1 tbsp Ginger and chilli paste; as needed Baking soda

Sudha pandey @cook_13979807

Bikaner,Rajasthan

#diwali

Sudha pandey @cook_13979807

Saved

Ingredients

1 cupSuji
1/2 cupCurd
as neededWater
To tasteSalt
1 tspSugar
1 tbspOil
#For tadka
1 tbspOil
8-10curry leaves
1 tspMustard seed
1 tspSesame seed
1 tbspGinger and chilli paste
as neededBaking soda

Saved

Steps

1

Take a bowl.mix suji and curd.rest it for 15-20 mins.
2

Now add water, ginger chilli paste,salt,sugar and oil.mix them properly.
3

Now heat dhokla stand Add baking soda in the batter.
4

Now grease the plate with oil and put batter in the plate.now place it in stand.steam dhokla for 10mins.
5

Now make a tadka.first put oil in pan heat the oil.put mustard seed,sesame seed,and green chilli and curry leaves, now add little water.
6

Now pour tadka on dhokla spongy suji Dhokla is ready to be served.