Indian jollof rice & spaghetti

Name: Indian jollof rice & spaghetti
Cuisine: Nigerian
Ingredients: 2 cups rice; Long diced carrot; Diced green beans; Diced onions; Seasonings; Half spaghetti; Grounded scotch bonnet,pepper,onions; Oil

Mato's Favorite Dishes @cook_13834861

Jos Plateau State Mango Street 66/5B

#josplateaustate all about knowlage of cooking

Mato's Favorite Dishes @cook_13834861

Jos Plateau State Mango Street 66/5B

#josplateaustate all about knowlage of cooking

Saved

Ingredients

2 cupsrice
Long diced carrot
Diced green beans
Diced onions
Seasonings
Halfspaghetti
Grounded scotch bonnet,pepper,onions
Oil

Saved

Steps

1

Per boil rice with spaghetti and salt together for 20munites
2

Fry grounded ingredients for 5munites add carrot,onions,green beans and stir for 5munites
3

Add per boiled rice with spaghetti and stir till everything is mix
4

Add seasonings mix again
5

Remember in ur seasonings u most have curry and tumeric for the food to have colour
6

Stir after all that add a cup of water and stir then close and cook till soft
7

It yummy