Panboiled Buttery Ravioli
Simple, quick, and delicious!!
Steps
- 1
This is the pasta. It's four cheese ravioli.
- 2
Heat the water to boiling with the olive oil and salt. Add the ravioli pasta.
- 3
Slice the butter and garlic clove.
- 4
When the pasta has boiled as instructed on the package reserve 1 cup of the water but drain the rest.
- 5
Add the butter and garlic. Simmer 4 minutes.
- 6
Gently stir till the butter melts and becomes creamy. Add parsley and stir in gently.
- 7
Add the pepper, serve I hope you enjoy!!! This goes well with a crispy salad.
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