Flat beans and mustard seeds paste (seem sorse bata)

Name: Flat beans and mustard seeds paste (seem sorse bata)
Total time: 600 s
Cuisine: Indian
Ingredients: 200 gm flat beans; 1 tbsp mustard seeds; 1 tbsp poppy seeds; 3 green chillies chopped; 1/2 bunch coriander leaves chopped; 1/2 tsp turmeric powder; 1 tsp nigella seeds; To taste salt and sugar; As needed mustard oil

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

A traditional Bengali recipe ,goes well with steaming hot rice.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

A traditional Bengali recipe ,goes well with steaming hot rice.

Saved

Ingredients

10 minutes

200 gmflat beans
1 tbspmustard seeds
1 tbsppoppy seeds
3green chillies chopped
1/2 bunchcoriander leaves chopped
1/2 tspturmeric powder
1 tspnigella seeds
To tastesalt and sugar
As neededmustard oil

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Steps

10 minutes

1

Now take a blender jar add poppy seeds and mustard seeds and blend once
2

Now add the beans and green chillies, coriander leaves and blend again adding a little water
3

Heat oil in a pan add nigella seeds and green chillies chopped
4

Add the paste saute well
5

Add salt and turmeric powder and mix well.
6

Finally add sugar and switch off
7

Serve it adding one tbsp raw mustard oil with steaming hot rice.