Ki zuba yeast da 1tbsp sugar a cup kisa ruwa ki juya ki ajiye a side.

Saeki tankade flour dinki ki zuba a kwanon da zaki kwaba mae zurfi da murfi.

Kisa salt, baking powder da sugar ki juya su hade sae ki juye ruwan yeast din ki kwaba kina kara ruwa kina Kwabawa kinasa veg oil har ki kwaba.

Kwabin da dan kauri kadan akeyinsa yafi na fanke kauri sae ki buga sosae ki rufe kisa a rana ko guri mae dumi y tashi for 1hour.

Saeki shafa butter a gwangwanayen da zaki amfani dashi ki zuba kullun sannan ki jera a steamer kiyi steaming din shi.

Amma kisa buhu a saman tukunyar sannan ki rufe da murfin ruf sbd wannan gumin murfin zae iyah tabashi.

Sannan idan kin sauke kisa tissue ko paper a plate ki barshi yasha iska kafin ki juye a abinda zaki sa sbd gumi.