Steps
- 1
Firstly take a bowl and add Suji, curd and cream. Mix it well
- 2
Add all vegetables and spices
- 3
Take a slice of bread and spread batter on it
- 4
Take 1 tbsp oil on tava, when it become hot, keep that batter side of a slice on tava
- 5
Cook it from both sides till golden brown colour come
- 6
Serve with red sauce
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