Steps
- 1
Firstly take a bowl and add Suji, curd and cream. Mix it well
- 2
Add all vegetables and spices
- 3
Take a slice of bread and spread batter on it
- 4
Take 1 tbsp oil on tava, when it become hot, keep that batter side of a slice on tava
- 5
Cook it from both sides till golden brown colour come
- 6
Serve with red sauce
Similar Recipes
More Recipes
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

🌈NinjaMommaKitchen🌈
-

Pawon Indo Bule
-

jason williams
-

emptyflask -

Rita Mehta ( Super chef )
-

Husna kubau
-

Polly Basu
-

Prachi Nangru
-

Pratima Mohanty
-

Farunka
-

Aalu gobhi ki grevi wali sabji
Chef Alka Singh Tomar.(Blogger)
-

Fatma mohammed Rajab
-

kishu verma
https://cookpad.wasmer.app/us/recipes/6303170








Comments