Pre heat oven to 450°

Chop the potatoes into about half inch thick chunks and put on a parchment lined baking sheet with the chopped onion and garlic.

Dust the top of the pile with the sazon and Organic No-Salt seasoning to taste. Then drizzle with oil and mix until spices and oil coats all the potatoes.

Bake the potatoes 15 minutes then turn them over and bake for another 10 minutes. You can skip this prebake step if you don't want them to get a color before being combined with the ranch mix.

While the potatoes are baking make the ranch mix. Combine 4 tbsp of the ranch mix with the water, feta, yogurt and mayo. Store the extra ranch powder mix in a jar in the refrigerator.

When the potatoes are done drop the oven to 385°. Put the potatoes in a casserole dish top with a cup of mozzarella, then pour the ranch mixture over the top and top again with a cup of mozzarella.

Bake covered for 1 hour, make sure the liquid is boiling. Uncover and bake for another 15 minutes or so to get a color on the cheese.

Let cool and serve on the side of just about anything. Or you could add ham to this and it would be a main dish.