Healthy Chapati punch

Name: Healthy Chapati punch
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup plain flour; 1 red bell pepper; 1 yellow bell pepper; 1 capsicum; 2 onions; 1 small piece of cabbage; 1 green chilli (optional); 1/2 teaspoon red chilli powder; 1/2 teaspoon black pepper; 1 teaspoon oil; 4 cheese slices; to taste Salt according; Chopped coriander leaves for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post8

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post8

Saved

Ingredients

20 mins

4 servings

1 cupplain flour
1red bell pepper
1yellow bell pepper
1capsicum
2onions
1small piece of cabbage
1green chilli (optional)
1/2 teaspoonred chilli powder
1/2 teaspoonblack pepper
1 teaspoonoil
4cheese slices
to tasteSalt according
Chopped coriander leaves for garnishing

Saved

Steps

20 mins

1

Finely chop the vegetables.
2

Make dough with plain flour and keep it to rest for 5 mins. After 10 mins make chapaties of this dough.
3

Take a pan and add oil to it. Now add chopped vegetables and black pepper, salt, red chilli powder and chopped green chilli and blanch for 5 mins. Then switch off your flame and let it cool for 5 mins.
4

Now take a chapati and put some vegetable mixture on it.
5

Now place one or two cheese slices on chapati.
6

Roll the chapati and microwave for 5 mins.
7

Cut these chapaties in two parts and serve with tomato sauce.