Batani gojju/ peas masala

Name: Batani gojju/ peas masala
Cuisine: Indian
Ingredients: 1 cup peas soaked; 1 onion 1 small chopped; 2 tomato; 1/2 spoon ginger garlic paste; 1/2 cup fresh coconut grated; coriander leaf handfull; 3 tablespoons oil; 2 tablespoon sambar powder; curry leaves few; 1/2 tablespoons mustard and jeera

Harshitha Gurukumar @cook_14190807

Mysore

#cookpad#56bhog #recipe9

Harshitha Gurukumar @cook_14190807

Mysore

#cookpad#56bhog #recipe9

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Ingredients

1 cuppeas soaked
1onion 1 small chopped
2tomato
1/2 spoonginger garlic paste
1/2 cupfresh coconut grated
coriander leaf handfull
3 tablespoonsoil
2 tablespoonsambar powder
curry leaves few
1/2 tablespoonsmustard and jeera

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Steps

1

Grind coconut, tomato, sambar powder and coriander leaf to a smooth paste keep it aside.
2

Heat oil in a pan add mustard, jeera, curry leaves, ginger garlic paste and chopped onion saute it.
3

Add peas and salt saute for a minute.
4

Add grinded masala. add water and cook.
5

Add chopped coriander leaf.
6

Serve with poori or chapathi