Steps
- 1
Blanch the palak,and make a puree.
- 2
Heat oil in a wok add hing and cumin seeds when splutters add chopped onion and saute it.
- 3
Add chopped tomatoes and all dry spices and saute till leave the oil.
- 4
Now add palak puree and some water and boil it.
- 5
Add paneer and cook for 5 minutes.
- 6
Serve with naan
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