Wash rice and parboiled for 25 minute,wash fish and fried, wash carrots, green beans,attarugu,onion and red pappe

Drain rice in the colander after parboiled chopped green pappe attarugu, onion and tomatoes, pour oil in the pot and put chopped ingredients together put on the heat continue to stair for 5 minute

Cut carrots,green beans, and onion in to cubes add in to rice add 4 cup of water in to chopped ingredients allow water to parboil add cubes seasoning to taste then add rice and veges and fish stair in til mixed together cover for another 10 minutes it done then serve. Enjoy