Coconut Chivda

Name: Coconut Chivda
Cuisine: Indian
Ingredients: 3 cup grated coconut; 2 cup sugar; 5-6 cardomom ponds; 5 drops or as required Pink food colour

FarNaz NarGis AhMed @cook_14220425

Tezpur Assam

#fruit this chivda is made by matured coconut & sugar. This is a sweet dish which can serve in any kind of ovcassion.

FarNaz NarGis AhMed @cook_14220425

Tezpur Assam

#fruit this chivda is made by matured coconut & sugar. This is a sweet dish which can serve in any kind of ovcassion.

Saved

Ingredients

3 cupgrated coconut
2 cupsugar
5-6cardomom ponds
5 drops or as requiredPink food colour

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Steps

1

Wash the grated coconut with hot water to remove excess oil. Drain it well.
2

Heat a pan in low flame & add the cardomoms. Saute well.
3

Then add the coconut & saute for 10 minutes.
4

Then add the sugar & stir continuously till coconut soaks the water of the sugar & becomes dry.
5

Now divide the chivda in 2 portion. Add pink colour in 1 portion & mix them well by using hand. Then mix the pink coloured portion with the another 1 portion.