Take a cooker heat oil add jeera and crackle it.

Add onion paste and Ginger,garlic paste till them little brown add tomato paste.

After s few minutes add all spices and mix well.

Cook for 7-8 min and add boiled chane and required water.

Cover the lid tightly and cook for one whistle.

Garnish with onion,green chilli and coriander leaves.

Serve with rice and chapati.