Chop and boil the carrots, garlic and onion in a large pan.

Once boiled, drain the water but save it in a jug. Add a stock cube to the jug of water and mix well.

Blitz the carrots, onion and garlic using a hand blender. Place the mixture back on a low heat and stir in the coriander. Slowly add the stock in to your desired thickness and then serve with crusty bread.