Beef and Vegetable stew #Festival contest#Mombasa

Name: Beef and Vegetable stew #Festival contest#Mombasa
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 500 gms cubed beef; 1/2 kg potatoes; 1 cup boiled Green peas; 1 cup carrots strips; 2 tomatoes; 1 sliced pilipili Hoho; 1/4 tsp Dhana Jeera; 1/2 tsp cumin powder; 1 tbsp crushed garlic and ginger; I large onion chopped; Oil and salt; 1 tbsp dark soy sauce

Kereto's Kitchen @Wakereto07

Mombasa

Best served with Rice or Chapati

Kereto's Kitchen @Wakereto07

Mombasa

Best served with Rice or Chapati

Saved

Ingredients

6 servings

500 gmscubed beef
1/2 kgpotatoes
1 cupboiled Green peas
1 cupcarrots strips
2tomatoes
1sliced pilipili Hoho
1/4 tspDhana Jeera
1/2 tspcumin powder
1 tbspcrushed garlic and ginger
I large onion chopped
Oil and salt
1 tbspdark soy sauce

Saved

Steps

1

Fry the onions until golden brown, add the meat and simmer over low Heat for 15 minutes, keep stirring.
2

Add the garlic, ginger and cook for about 2 minutes, add the tomatoes, Hoho, carrots and alittle water..add the potatoes and cook for a further10 minutes, add the spices, soy sauce and smimmer for further 15 minutes or until ready.
3

Served hot