Fry the onions until golden brown, add the meat and simmer over low Heat for 15 minutes, keep stirring.

Add the garlic, ginger and cook for about 2 minutes, add the tomatoes, Hoho, carrots and alittle water..add the potatoes and cook for a further10 minutes, add the spices, soy sauce and smimmer for further 15 minutes or until ready.

Served hot