Steam your fish with onion, salt and seasoning cube and set aside

Parboil your rice and set aside

Place your a pot of oil on fire, heat and then pour your tomato, pepper and diced onion, stir till it's slightly dry

Pour your already steamed fish and water that will be enough to cook the rice to your satisfaction. Add your curry and thyme

Wash your crayfish and add to the pot.

Add more salt and seasoning cubes if it's not enough to your taste, then pour your already parboiled rice. Stir together and cover to cook till it's dry