Steps
- 1
Soak over night black chana and mrng make them boil
- 2
Once boiling done....make them cool and grind it in mixer 3/4 chana
- 3
Remaining chana and grinding chana mix together and make them boil again
- 4
If required will add more water,salt,black pepper
- 5
While serving add finely chopped onion,Coriander,and lemon
- 6
Ur chana soup is reday to drink
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔
🌈NinjaMommaKitchen🌈
-

Mogco Tokyo
-

Minda
-

Creamy Fruit SaladAustin’s fruit salad
🌈NinjaMommaKitchen🌈
-

skunkmonkey101
-

Efosa (Mejs Catering) Abj Mom39
-

Chicken mayo, cheese and avocado sandwich
Sanele Makhoba
-

Maryam Bello
-

Ayodele Ibrahim Eleha -

Chef Alka Singh Tomar.(Blogger)
-

Jacqueline Monyani -

Er. Amrita Shrivastava
-

Maryam Ahmad
-

Jasmin Motta _ #BeingMotta
-

Maryam Ahmad
https://cookpad.wasmer.app/us/recipes/6406636




Comments