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Ingredients

  1. 1 1/2 cupsall purpose flour
  2. 1 tspbaking powder
  3. 1 tspbaking soda
  4. 1/2 tspsalt
  5. 3large bananas mashed
  6. 3/4 cupsugar
  7. 1egg
  8. 1/3 cupmelted butter
  9. 3/4 cupwalnuts

Cooking Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

  2. 2

    Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

  3. 3

    Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

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Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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Comments (2)

tazeagle918
tazeagle918 @tazeagle_918
Great muffins. Added 3/4 cup chopped walnuts

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