Beef Bowl (Gyudon)

Name: Beef Bowl (Gyudon)
Total time: 1800 s
Yield: 3 -4 servings
Cuisine: American
Ingredients: 300 g thinly sliced beef rib; 1 onion; 1 piece ginger; 60 mL soy sauce; 3 tbsp Sake (or white wine); 3 tbsp sugar; salt for taste; 600 g - 800 g cooked rice; 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)

Mogco Tokyo @harakiricafe

Tokyo, Japan

Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan.
#gyudon #yoshinoya #simmer #donburi

Mogco Tokyo @harakiricafe

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Ingredients

30 mins

3 -4 servings

300 gthinly sliced beef rib
1onion
1 pieceginger
60 mLsoy sauce
3 tbspSake (or white wine)
3 tbspsugar
salt for taste
600 g- 800 g cooked rice
2 cupsDashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)

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Steps

30 mins

1

Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
2

Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
3

Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
4

Add grated ginger and simmer for another minute. Add some condiments if needed.
5

Serve over freshly cooked rice. Now your beef bowl is ready.