Beef Bowl (Gyudon)

Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan.
#gyudon #yoshinoya #simmer #donburi
Beef Bowl (Gyudon)
Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan.
#gyudon #yoshinoya #simmer #donburi
Steps
- 1
Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- 2
Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- 3
Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- 4
Add grated ginger and simmer for another minute. Add some condiments if needed.
- 5
Serve over freshly cooked rice. Now your beef bowl is ready.
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